Forager's Wild Mushroom Salt

LIMITED EDITION BLEND

Forager's Wild Mushroom Salt combines the rich umami of a wild mushroom blend—including oyster, maitake, chanterelles, and chicken of the woods—with the natural mineral notes of Pacific sea salt. Enhanced by umami bursting salt-cured garlic and shiitake mushrooms, this artisanal seasoning elevates dishes with depth and complexity, perfect for chefs seeking to add a sophisticated, earthy flavor profile to their culinary creations.

WILDLY DELICIOUS™ 
on Eggs, Steak Potatoes, Pasta Kale & Brussels Sprouts!

FEATURING
Pacific Sea Salt
Hand Harvested Wild Mushroom Blend (Oyster, Maitaki Chantrelles
Chicken of the Woods) Salt Cured Garlic & Shiitaki Mushrooms

PROCESSED IN A FACILITY WITH SESAME