Timber V Wolfe, Chef & Herbalist
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I can't express in words how much I cherish the opportunity to create Delicious Healing Culinary medicinals for my community.
Our Sasquatch Botanicals venture was born after my 25-year culinary career and chronic illness journey that left me in excruciating pain and a diagnosis of Lyme Disease and Hashimotos Disease. The grueling hard work of being in the culinary industry finally took its toll and I had to focus on what was most important: My Health.
In 2014, I made the difficult decision to sell my food trucks and solely focus on my healing journey. Health is top priority and you don’t understand its everyday value until it is taken from you. Do you relate? Food was always a passion for me that I felt in my soul I needed to share with the world and as I plunged myself deep into healing, I found that food could heal. It was throughout this journey, that I discovered the power of herbs, spices, and plants which ended up being the most important catalyst in my healing. As I researched the health benefits of these herbs, spices, and plants I was able to reverse my Hashimotos Disease and finally discovered what it was like to live pain-free from my Lyme Disease in 9 months of constant pain! I knew I was definitely onto something here! After utilizing my passion for food and combining it with the healing power of herbs, spices, and plants I realized that I needed to bring this offering to the world to help people just like me and you heal from chronic illness and pain. Thankfully, I am now healthy and I am excited to share the healing power of food with my community through plant-based nutrient dense products and creations. |
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I'm excited to share limited edition wildcrafted salts, seasoning blends, herbal vinegars & ferments as the land provides through our CSW Program.
I use ethical foraging practices thus all wildcrafted items are unpredictable on when they will arrive or how long they will be around .
Please know that ethical foraging is key to maintaining a healthy balanced ecosystem. If you choose to forage please do so responsibly.
I use ethical foraging practices thus all wildcrafted items are unpredictable on when they will arrive or how long they will be around .
Please know that ethical foraging is key to maintaining a healthy balanced ecosystem. If you choose to forage please do so responsibly.
Chef Timber's been featured on/in:
Eat St Tv Show (Food Network & Cooking Channel)
Eat St Cookbook
Cartopia: Portland's Food Cart Revolution
Portland Food Cart Stories
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