A SENSE OF WONDER & BOUNTY...
I work with the seasons and our local farmers at the Intervale as much as possible. |
Remember the feeling the day before your last dinner invite to a dear friends home. When someone asked "What's for dinner?" and your response is "I don't know but I know it will be great." You had a knowing it would be crafted with love and filled with whole body nourishment. That is the feeling I seek to bring to each weeks meals.
soul nourishing foodEach week I bring back the wander of a home cooked meal filled with nourishment to balance us in our stressful lives by allowing the bountiful harvest decide the menu. You will enjoy the deliciousness that comes from nature's mystery box challenge without the work.
|
Recent Creations:
Spring Equinox Pasta
Quinoa pasta tossed with Wild Mushroom Salt & Fresh Herb Pesto
served with Roasted Butternut Squash, Sautéed Kale, and Pickled Red Onions.
Buddah Bowl
Sesame Chickpeas, Sautéed Veggies, Sprouts, Fresh Cucumber Salad, on Nettle steeped Quinoa
Sesame Sunflower Noodles
Rice Noodles tossed in n a Sesame Sunflower sauce tossed with Carrots, Mushrooms, Sweet baby Corn, Red Cabbage, Green Onions. Served with Tofu Poke' & Fresh Cucumber Salad
Burrito Bowl
Reishi Beans, Sautéed Veggies, Fresh Rainbow Slaw, on Cilantro Lime Rice
Quinoa pasta tossed with Wild Mushroom Salt & Fresh Herb Pesto
served with Roasted Butternut Squash, Sautéed Kale, and Pickled Red Onions.
Buddah Bowl
Sesame Chickpeas, Sautéed Veggies, Sprouts, Fresh Cucumber Salad, on Nettle steeped Quinoa
Sesame Sunflower Noodles
Rice Noodles tossed in n a Sesame Sunflower sauce tossed with Carrots, Mushrooms, Sweet baby Corn, Red Cabbage, Green Onions. Served with Tofu Poke' & Fresh Cucumber Salad
Burrito Bowl
Reishi Beans, Sautéed Veggies, Fresh Rainbow Slaw, on Cilantro Lime Rice
|
|